Moon Books Blog
Here we share news and updates about Moon Books.
Here we share news and updates about Moon Books.
A sure sign of spring is the arrival of wild garlic, native to Britain also known as Bear leek, Bear’s garlic, Broad-leaved garlic, Buckrams, Ramsons and Wood garlic. It has a lovely fresh garlic smell and taste and is perfect to use in all kinds of recipes such as risotto, pesto, soups, salads and added to bread.
The baby leaves of spinach are yummy in salads, the larger older leaves are best cooked and frozen spinach works very well in all sorts of recipes. Another vegetable that brings heap loads of sexual energy and fertility (seriously how do we get through the day without jumping on each other?) Spinach also has a huge amount of energy and strength…just like Popeye.
A perennial plant that is part of the onion family, the long slender green ‘tubes’ have a very oniony taste and the purple flowers are not only pretty but edible too.
A spring vegetable and a flowering perennial and we all know about the asparagus being an aphrodisiac and quite possibly because, let’s face it…this vegetable looks like a willy.
